This blog started as a catalog of my food obsession. Well, my food obsession hasn't shrunk but I sure have: 55 pounds off and still going strong! Now I'm trying to make the plunge into primal/paleo eating. Expect lots of photos of the food I make.
This is the roast I made for Samhain this year, before being cooked.
It's a pork tenderloin marinated in olive oil, port, and rosemary, wrapped in bacon, accented with carrots and apples, and garnished by a single Turkish bay leaf.
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