The Insufferable Foodie

This blog started as a catalog of my food obsession. Well, my food obsession hasn't shrunk but I sure have: 55 pounds off and still going strong! Now I'm trying to make the plunge into primal/paleo eating. Expect lots of photos of the food I make.

Wednesday, December 21, 2005

Solstice Dinner

Unfermented mead, aka must
Glazed sweet potatoes (with ginger, cinnamon, allspice, brown sugar, and orange juice and zest)
Hard boiled eggs
Crackers with apple butter and cream cheese
Possibly some oat biscuits
Maybe pizzelles for dessert
Posted by Factorial at 4:05 PM

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