By the way, this is the lunch I made myself with the sausages -- also featuring braised red cabbage and those little dumplings that come in a box. I think they're called Spaetzle.
Final verdict: pretty good! I of course always have criticism of my work (they burst out from the ends of the casings, which caused them to lose flavor), but for a first effort I'm pretty proud of myself.
2 comments:
again I say, when's breakfast?!
Come on over! There are a million in the freezer still!
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