This blog started as a catalog of my food obsession. Well, my food obsession hasn't shrunk but I sure have: 55 pounds off and still going strong! Now I'm trying to make the plunge into primal/paleo eating. Expect lots of photos of the food I make.
Friday, March 10, 2006
Macaroni and cheese, all grown up
Today for lunch, I made macaroni and cheese, using fusilli and cabot white cheddar. I added frozen petite peas, sliced smoked (precooked) bratwurst, and, on a whim, a large dollop of dijon mustard.