Monday, August 27, 2007
16. STUFF THEM SAUSAGES!
Using those stubby yet still dextrous fingers and the fat, somewhat square hands at the ends of your massive Deutsch forearms, carefully guide the sausages as they fill.
This is the moment of glory.
When you get near the end of a casing piece, carefully pull it off and set the sausages aside.
Repeat loading up some casing and carefully stuffing it until you've used all of your meat.