Monday, November 12, 2007
I followed the same proceedure as for quince paste (chop up quinces, cover with water, boil until soft, puree with stick blender, add sugar, cook until solid) but didn't cook as long. I worry now that I didn't let it gel enough. Oh well, it will still be all right.
I love this color!
(The larger jar in the background is cranberry sauce that I made with the other members of my AmeriCorps team. So much fun!)