Yes, the pinnacle of world cuisine: Spam and rice!
I grew up in Hawaii, and yes, I really do eat Spam. Not a lot (and I never ate much when I lived there), but about once a year I say to myself "Damn, I really want some Spam." So I get a can and make this. Calrose rice cooked in the Zojirushi, a small amount of salt added after cooking. Spam sliced and cooked in a pan, no oil (the Spam is greasy enough). If this were really Spam musubi, it would have a little seaweed wrap on it.
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