Sunday, April 03, 2011


Nettles ready for the dehydrator

I forgot to post about the nettles! They are epic! I was able to pick lots, I only got stung a little, and they were at the absolute perfect stage.

I blanched some to serve tonight with pasture butter as a side dish for our (scary stuff free) corned beef, and as promised I'm going to dry the rest for tea and trekking.

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