This is what I ate all last summer, and I've been eating it a lot lately, too.
1 cup rice (uncooked)
1/2 cup frozen peas
1 or 2 carrots, chopped
2 or 3 garlic cloves, minced
Some precooked chicken
2 cups chicken broth (I use home made)
Pinch of saffron (NOT OPTIONAL)
Put everything in a rice cooker and turn it on. If you don't have a rice cooker, put everything in a pot and bring it to a boil, then turn down the heat to low and cook for 20 minutes. Garnish with a boiled egg.