Hmm, stress at work (grades due Friday! yikes!), early meetings (so no time to make a real breakfast), and too much to do (an unexpected project at home) has put a serious ding in my ability to cook, which is definitely hampering the plan. I even resorted to a frozen lunch at work today. But I did make the stuffed mackerel and greens soup on Sunday, and it was awesome, and I made myself some simple "mostly-primal bites," a quick snack or breakfast addition with coconut/walnut oil, ground almonds, raisins, dried cranberries (sweetened, but with apple juice), chopped nuts, and a tiny bit of honey -- not strictly carb free, but on the right path.
I'm thinking a couple of things: I need to do more planning, and I need to purchase foods that are VERY quick to prepare. Better Half ordered a fancy counter-top grill thingy, so I'm thinking the way to make this work for me is to some combination of grilled meat plus speedy veggie for dinner, salads or leftovers for lunch, and... still not sure about breakfast. I'm thinking what I really want for breakfast is home made pemmican and some fruit, but that would require me to make more pemmican, which is kind of a project.
So, I guess I am still stumbling. I'm also looking ahead to getting my wisdom teeth out next week (ARGH), and I'm seriously thinking I'll just cut myself some slack and eat nothing but pudding and mac'n'cheese for a week, otherwise that time (which is spring break) would perfectly coincide with the best time to undergo a serious dietary change.
next post: pictures of the fish!