This blog started as a catalog of my food obsession. Well, my food obsession hasn't shrunk but I sure have: 55 pounds off and still going strong! Now I'm trying to make the plunge into primal/paleo eating. Expect lots of photos of the food I make.
Tuesday, March 22, 2011
I think I'm back
I just made chicken liver pate, now I'm frying up some chicken hearts to spread it on. I'm not sure how I plan to eat the chicken hearts (suck the juices from them?), but the pate is amazing.