I'm desperately trying to get back to eating normal-to-me food after the horrorshow of my post-tooth-removal, but it's been unbelievably hard. Meat is difficult to chew, vegetables get stuck in my tooth-holes something fierce, it's bad news all around. But tonight I did make a very nice dinner, and Better Half liked it too. Behold: coconut curry mahi mahi over cauliflower rice:
We bought some frozen tofu-equivalent (a term we use for meats that are easy to prepare/non-scary/uniform -- Better Half and I were both vegetarians for a long period of time so cooking meat was scary to us for a while) mahi mahi fillets. I thawed one and baked it in a mixture of coconut milk (light, which I know is not really primal but since I've been so carby lately I'm afraid to go back to megafat right away), curry powder, fish sauce, lime juice, and Sriracha hot sauce. All told I think I baked it a little over 30 minutes (Better Half always wants the fish overdone, and I find I kind of lean that way too). About 15 minutes before it was done, I quartered some tomatoes and put them on top.
We got a beautiful head of orange cauliflower, so to go with this I decided to try my hand at cauliflower "rice". I split the head into florets, steamed them, and grated them in the food processor. The color was incredible! I'm afraid now I've spoiled myself for this dish, I don't think I would have enjoyed it even half as much without the wild color.
This was fantastic and I will totally make it again.