Beef stir fry with broccoli and and bok choi, based on a recipe in the PBC. Lots and lots of vegetables! Lots and lots of flavor! Very very yummy! Would totally make again.
I also made, on a whim, "primal cake." Here's the recipe:
1/2 cup shredded unsweetened coconut
1/2 cup almond meal
1/2 cup coconut milk
About 1/2 cup of a mix of frozen blueberries and cranberries
Beat all ingredients together in stand mixer. I baked it in a miniature baking pan made for my toaster oven for 20 minutes. The result is remarkably yummy and moist, and surprisingly cake-like. I cut it into very small pieces, about 1" by 2". It would be better with a little bit of cinnamon or maybe ginger, but it's a good start for a simple, healthy baked treat.