Sunday, March 27, 2011

A fantastic dinner from a few weeks ago

Seasoned grass-fed beef patty (I added ground up thyme, sage, and garlic, plus salt, formed the beef into patties and cooked them under the broiler) with a salad of romaine lettuce, goat cheese, cherry tomatoes, pasture eggs, and home-made honey mustard dressing (which wasn't strictly primal).

Totally delicious and Better Half loved the salad. She didn't like the meat, which meant I ate two! :D Hee hee!

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